Breaking News: USDA to Expand Bird Flu Testing of Beef Entering Food Supply Amid Ongoing Outbreak – Is Your Meat Safe?
Officials from the U.S. Department of Agriculture announced on Tuesday that they will be ramping up bird flu testing of beef entering the food supply in response to the current outbreak among dairy cattle. Despite the situation, they reassured consumers that U.S. beef and dairy products are still safe to consume.
Starting in mid-September, the USDA will be conducting additional tests and has urged livestock workers to stay alert. So far, nearly 200 herds in 13 states have been affected by the virus since March when it spread from wild birds to cows, according to USDA data.
Earlier this year in May, the USDA tested 109 beef samples from dairy cows sent for slaughter and found bird flu virus particles in one cow’s tissue sample. This is particularly concerning as older dairy cattle are often used for meat production.
Eric Deeble, an under secretary for marketing and regulatory programs, expressed confidence in the current testing procedures conducted by dairy farmers across the nation. “I do feel that the response is adequate,” he stated.
Analysis:
The USDA’s decision to expand bird flu testing of beef entering the food supply highlights the seriousness of the ongoing outbreak among dairy cattle. Consumers may be concerned about the safety of their meat, but officials have assured that U.S. beef and dairy products are still safe to consume. With nearly 200 herds affected across 13 states, it’s crucial for livestock workers to remain vigilant. The discovery of bird flu virus particles in a cow’s tissue sample raises alarms, especially since older dairy cattle are commonly used for meat. Despite these challenges, USDA under secretary Eric Deeble believes that the current testing measures are sufficient. It’s essential for consumers to stay informed and trust in the regulatory efforts to ensure the safety of our food supply.