European Parliament Urges Reduction in Food Waste Production
In a recent development, the European Parliament has put forward a recommendation for European citizens to reduce their food waste. Originally, the European Commission proposed a plan to decrease waste production in food processing and manufacturing by one-tenth by 2020, and by a total of 30% across retail, restaurants, and households within six years. However, the outgoing parliament has suggested that the decrease should be even more significant, at 20% and 40% respectively.
Why is this important?
– Food waste has a significant impact on the environment, contributing to greenhouse gas emissions and wasting valuable resources.
– Reducing food waste can lead to cost savings for businesses and consumers alike.
– By decreasing waste, we can work towards a more sustainable future for our planet and future generations.
What can you do to help?
– Be mindful of your food consumption and purchase only what you need.
– Properly store and preserve food to extend its shelf life.
– Donate excess food to local food banks or shelters.
– Support initiatives and businesses that promote sustainable food practices.
In conclusion, the call to reduce food waste is not only a moral imperative but also a smart financial decision. By taking steps to minimize waste, we can contribute to a healthier planet and potentially save money in the process. Let’s all do our part in creating a more sustainable future for all.