Malaysian Muslim Restaurant Owners Association Recommends Ceasing Cigarette Sales
The Malaysian Muslim Restaurant Owners Association (Presma) is taking a stand against the sale of cigarettes in eateries, recommending that all associated restaurants cease selling tobacco products on their premises. This move is part of a larger initiative to promote a healthier and smoke-free environment in dining establishments across the country.
Positive Progress in Puncak Alam
- President of Presma, Datuk Jawahar Ali Taib Khan, reported that over 40% of the 12,000 eateries under the association have already stopped selling cigarettes.
- A restaurant in Puncak Alam recently received recognition from the Health Minister for not selling cigarettes, setting a positive example for the rest of the industry.
- Comparing this initiative to the decrease in alcohol-selling establishments in the past, Khan emphasized the importance of promoting halal practices in all aspects of the food industry.
Concerns and Solutions
- Khan expressed Presma’s concerns about the implementation of the Control of Smoking Products for Public Health Act 2024 (Act 852), which includes provisions for fines on premises that fail to prevent smoking on-site.
- While acknowledging the limitations on Presma’s authority, Khan conveyed these concerns to the Health Minister and officials, expressing confidence in their ability to find a feasible solution.
- He emphasized the importance of regular inspections to cultivate a culture of non-smoking in food premises, highlighting the need for monitoring officers to exercise discretion in enforcing the regulations.
Analysis: Understanding the Impact
The decision by Presma to recommend the cessation of cigarette sales in eateries is not only a step towards promoting healthier lifestyles but also aligns with the cultural and religious values of the Malaysian Muslim community. By creating smoke-free environments in dining establishments, Presma is not only enhancing the overall dining experience for customers but also contributing to the larger public health goals of reducing tobacco use and exposure to secondhand smoke.
The concerns raised by Presma regarding the enforcement of Act 852 highlight the importance of regulatory oversight in ensuring compliance with anti-smoking regulations. By advocating for regular inspections and encouraging a culture of non-smoking in food premises, Presma is playing a crucial role in safeguarding public health and promoting responsible business practices within the food industry.
Overall, the efforts of Presma to eliminate cigarette sales in eateries demonstrate a commitment to social responsibility and the well-being of both customers and employees. By taking proactive steps to create smoke-free environments, Presma is setting a positive example for the industry and contributing to a healthier and more sustainable future for all stakeholders involved.