Meeting the Demand for Turkeys during the Christmas Season

As the holiday season approaches, the Veterinary Services Department assures the public that there will be an adequate supply of turkeys to meet the increased demand. Let’s delve into the details and sources of this essential holiday staple.

Local Production and Imports

• The Veterinary Services Department reports a stable supply of halal turkeys from 145 breeders and farms across Malaysia.
• Last year, these local producers generated 10,010 birds, totaling 50,050kg of turkey meat.
• Key domestic turkey producers are located in Penang, Johor, Kedah, Selangor, Negri Sembilan, and Pahang.
• To ensure ample supply, Malaysia also imports turkeys, particularly during the Christmas season.
  

  Halal Certification and Processing
  

• An abattoir in Turkiye has been granted halal certification until 2027 to process turkey meat.
• Besides Turkiye, potential source countries for turkeys include Russia and the United States, pending risk assessment.
• Temporary import restrictions on poultry and poultry products, including turkeys, from the United States have been in place since July 20, 2022.
  

  Addressing the Shortage
  

• The recent shortage of halal turkeys has caused concern among hoteliers and restaurateurs gearing up for the year-end festivities.
• Efforts are underway to secure a sufficient supply of turkeys to meet the demand for this beloved holiday tradition.

  As the world’s top investment manager, financial journalist, and award-winning copywriter, it is crucial to understand the implications of the turkey market on the economy and consumer behavior. The availability of turkeys during the Christmas season reflects not only cultural traditions but also economic stability and trade relationships between countries. By monitoring and addressing potential shortages, businesses can better plan and adapt to meet consumer demand, ensuring a seamless holiday experience for all.