The US CDC Investigates E. Coli Outbreak Linked to Organic Carrots
The US Centers for Disease Control and Prevention (CDC) is currently investigating an E. coli outbreak that has spread across at least 18 states and is linked to organic carrots. This outbreak has tragically resulted in at least one death, with 39 reported cases of E. coli infections since early September. The CDC has reported 15 hospitalizations in connection to this outbreak.
Carrots Recalled by Grimmway Farms
The reported cases of E. coli have been linked to various sizes and brands of bagged organic baby and whole carrots that were recalled by Grimmway Farms, a carrot producer based in Bakersfield, California. This recall was initiated on Saturday by the company, and it includes baby organic carrots with best-if-used-by dates between September 11 and November 12, as well as whole organic carrots that were available in stores from around August 14 to October 23.
- The recalled carrots are no longer being sold in stores, but consumers may still have them in their homes, Grimmway Farms cautioned.
- Individuals in possession of the recalled carrots are advised to either dispose of them or return them to the store, in addition to thoroughly cleaning any surfaces they may have come into contact with.
Brands Affected by the Recall
The products affected by the recall were sold under various brand names, including Grimmway Farms, Sprouts, Trader Joe’s, Wegmans, Good & Gather, and more, as indicated in the recall notice.
Impact on Public Health
It is important to note that the reported illnesses may not encompass the entire scope of the outbreak, as it can take up to four weeks to confirm if a sick individual is part of the outbreak. Additionally, many infected individuals may recover without seeking medical attention and may never undergo testing for E. coli, as highlighted by the CDC.
Symptoms and Risks
Individuals infected with Shiga toxin-producing E. coli, the strain associated with the recalled carrots, typically begin experiencing symptoms within three to four days of consuming the bacteria. These individuals usually recover without medical intervention within five to seven days. However, certain demographics, such as children under five, adults over 65, and individuals with weakened immune systems, are at a higher risk for infection, according to the CDC.
- If individuals develop severe symptoms of E. coli, such as diarrhea, fever, vomiting, and dizziness, they are advised to contact a healthcare provider promptly.
Response from Grimmway Farms
Grimmway Farms has stated that its food and safety team is currently collaborating with suppliers and health authorities to address the outbreak. The President and CEO of Grimmway Farms, Jeff Huckaby, emphasized the company’s commitment to ensuring the safety and quality of its products, stating, “The health of our customers and the integrity of our products are our highest priorities, and we are conducting a thorough review of our growing, harvest, and processing practices.”
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